The Top Pick Vegetarian Pasta Sauce Cookbook: The Tastiest Meat-Free Pasta That Will Amaze Everyone by Valeria Ray
Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: epub, azw3
Published: 2019-07-03T22:00:00+00:00
(15)
Alfredo Sauce
This alfredo sauce tastes lovely when mixed in with some linguine noodles and freshly grated parmesan. Try it with some crusty Italian bread and garlic butter.
Cooking Time: 10 minutes
Serving Size: 4
List of Ingredients:
½ ounce grapeseed oil
½ ounce garlic cloves, minced
½ ounce all-purpose flour
8 ounces chicken broth
8 ounces fat-free milk
5 ½ ounces Parmesan cheese, freshly grated
½ tsp. salt
¼ tsp. black pepper, ground
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Methods:
1. Sauté garlic in oil in a large saucepan on medium heat for 1 minute until golden.
2. Stir in flour and cook for another 1 minute until a thick paste forms.
3. Gradually whisk in broth to the mixture until smooth and combined. Do the same with the milk.
4. Bring mixture to a simmer and cook for 10 minutes until the desired thickness is reaches.
5. Add cheese, salt and pepper and stir until cheese melts before serving.
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The Top Pick Vegetarian Pasta Sauce Cookbook: The Tastiest Meat-Free Pasta That Will Amaze Everyone by Valeria Ray.azw3
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